Silicone scraper or spatula – This is to scrape the dalgona mixture from the ladle.Chopstick or popsicle stick – This is to stir the sugar.Choose something you don’t mind getting ruined if something goes wrong (e.g.
SQUID GAME HONEYCOMB RECIPE TV
If you’re into Korean TV and culture you’re likely familiar with these dishes. Storage in humid environments or hot climates may lead to the dalgona becoming sticky and start developing mini craters. Refrigeration is recommended if you are in a warmer climate. Some people say using a needle dipped in hot water every so often works like a wonder.Īfter cooling your dalgona, store them in a ziplock bag in a cool and dry place, for up to 3 days. You can use your fingers, saliva, or needles to do this job. It is harder to break cleanly and smoothly if it has been cooled off for a long time. After the candy has cooled, lift it up and try to break the edges around the indentation.Dalgona can be enjoyed as is, but some people enjoy eating it as a topping on frozen desserts (e.g.Since then, the ‘Dalgona Challenge’ has been taking over social media, where users share their dalgona and poppgi-making journey using the hashtag #dalgonachallenge.
SQUID GAME HONEYCOMB RECIPE SERIES
Most recently, it was highlighted in the global hit Netflix series Squid Game, drawing world’s attention to this humble, sweet little snack. Naturally, this nostalgic sweet treat has been featured in many Korean dramas and variety shows. It is light and airy with a thin brittle texture like honeycomb candy. Thankfully, I have shared all my tips in this recipe so that making dalgona is a breeze.ĭalgona is sweet but also has some smoky caramel taste. So, it is important to remember that timing and patience are required when you make dalgona. One challenging fact about it is that it’s not easy to break and preserve the imprinted pattern, because the candy is brittle and breaks easily. The name “ppopgi” means “picking out” or “selecting”, referring to the game aspect of the candy. However, they’re often called by the same name with dalgona taking precedence among people nowadays. While ppopgi is made with plain sugar, dalgona was made with glucose solids. Technically though, dalgona and ppopgi are two different types of candy with different ingredients. Another common name being poppgi (뽑기), but now dalgona is the most common name. It is also known as “Korean sugar candy.”ĭalgona has been around for over 50 years in Korea and has gone by different names based on the region in Korea. It’s really fun and what’s more, delicious!ĭalgona (달고나) is a type of honeycomb toffee which is made with sugar and baking soda.
The sugar will turn like caramel-colored whipped cream, ready for you to shape it the way you want. Dalgona is made by melting sugar and mixing in a little bit of baking soda. Let your Korean food fun begin with this dalgona candy recipe.
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